I'm hosting my card group tomorrow night and need something delicious!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
I love this recipe for Kaffir Lime Lemonade, and you can just add vodka or rum to it: http://events.nytimes.com...
Sam is a trusted home cook.
Mint muddled with peeled and seeded cucumber, tonic water, lime and gin.
hardlikearmour is a trusted home cook.
This is a really yummy cocktail, and the ginger liqueur should pair with Thai food nicely.
I also am in love with the Aviation cocktail (especially when made with Aviation Gin) = 2 oz gin, 1/2 oz lemon juice, 1/2 maraschino liqueur, and 1/4 oz crème de violette.
This would be a good Thai play on a Mojito: http://www.epicurious.com...
What about an agua fresca with booze? This needs to sit for at least 8 hours but it is sooooo worth it. Take 3-4 cucumbers - peeled and seeded and put into a pitcher. Add the juice of 3 limes. Add 1/2 cup of sugar. Add 1/2 a jalapeno (ribs and seeds removed). Add 6-7 cups of water. Blend with an immersion blender. Let the mixture sit in the refrigerator 8 hours or overnight. Strain liquid into another pitcher. Mix with vodka (I'll let you decide how much). Serve over ice with lime wedges. If you're feeling fancy you can add a little ginger ale. Definitely a more entertaining way to have cooling cucumbers than regular raita.
Ginger syrup, sour mango puree, liquour of choice and garnish with Pomegranate seeds.
These mosaic mats transform in a snap—but hurry, they sell out fast.
Get a New View
Knife Sharpening Therapy
Don't Miss the Hits
Great Depression Cooking
Chill All Day