🔕 🔔
Loading…

My Basket ()

All questions

Cocktail suggestions for pairing with Cashew Chicken Curry?

I'm hosting my card group tomorrow night and need something delicious!

asked by Homemadecornbread over 6 years ago
5 answers 4039 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 6 years ago

I love this recipe for Kaffir Lime Lemonade, and you can just add vodka or rum to it: http://events.nytimes.com...

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 6 years ago

Mint muddled with peeled and seeded cucumber, tonic water, lime and gin.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 6 years ago

This is a really yummy cocktail, and the ginger liqueur should pair with Thai food nicely.
http://www.food52.com/recipes...
I also am in love with the Aviation cocktail (especially when made with Aviation Gin) = 2 oz gin, 1/2 oz lemon juice, 1/2 maraschino liqueur, and 1/4 oz crème de violette.
This would be a good Thai play on a Mojito: http://www.epicurious.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

What about an agua fresca with booze? This needs to sit for at least 8 hours but it is sooooo worth it. Take 3-4 cucumbers - peeled and seeded and put into a pitcher. Add the juice of 3 limes. Add 1/2 cup of sugar. Add 1/2 a jalapeno (ribs and seeds removed). Add 6-7 cups of water. Blend with an immersion blender. Let the mixture sit in the refrigerator 8 hours or overnight. Strain liquid into another pitcher. Mix with vodka (I'll let you decide how much). Serve over ice with lime wedges. If you're feeling fancy you can add a little ginger ale. Definitely a more entertaining way to have cooling cucumbers than regular raita.

95faff30 cc53 4c8e 8c8d 9b770dc26f9e  dscf2141
added over 6 years ago

Ginger syrup, sour mango puree, liquour of choice and garnish with Pomegranate seeds.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.