🔕 🔔

My Basket ()

All questions

Beef Stroganoff

What is the best meat to use for beef stroganoff

asked by middlej over 5 years ago
4 answers 1703 views
B5d4c31e d9a4 4f0e ae4e ecaa0cf95de6  dsc 0253 2
Miranda Rake

Miranda is a contributor at Food52.

added over 5 years ago

My father always made it with veal, but here, food52er bevi calls for NY strip steak, which I bet is delicious!


As always, questions like this are a great way to get to know your butcher!

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 5 years ago

Depends on what you mean by "best". Traditionally it's tenderloin. Flap meat makes an good, less expensive alternative. My personal favorite is flat iron steak -- both tender and economical.

B8f19483 b6dd 4ee8 b288 d1e5d79af410  face
added over 5 years ago

I always use tenderloin. When I can buy an entire tenderloin on sale, I divide it into medallions, steaks, a roast and trim some up for Stroganoff.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

I have always used strips of NY strip steak for the flavor you don't get with tenderloin. Also, I add thin cut strips of dill pickle. Mushrooms, onion, sour cream - and you are done.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.