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Beef Stroganoff


What is the best meat to use for beef stroganoff

asked by middlej about 6 years ago

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4 answers 2013 views
B5d4c31e d9a4 4f0e ae4e ecaa0cf95de6  dsc 0253 2
Miranda Rake

Miranda is a contributor at Food52.

added about 6 years ago

My father always made it with veal, but here, food52er bevi calls for NY strip steak, which I bet is delicious!

http://www.food52.com/recipes...

As always, questions like this are a great way to get to know your butcher!

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A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 6 years ago

Depends on what you mean by "best". Traditionally it's tenderloin. Flap meat makes an good, less expensive alternative. My personal favorite is flat iron steak -- both tender and economical.

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B8f19483 b6dd 4ee8 b288 d1e5d79af410  face
added about 6 years ago

I always use tenderloin. When I can buy an entire tenderloin on sale, I divide it into medallions, steaks, a roast and trim some up for Stroganoff.

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516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 6 years ago

I have always used strips of NY strip steak for the flavor you don't get with tenderloin. Also, I add thin cut strips of dill pickle. Mushrooms, onion, sour cream - and you are done.

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