cast iron pan. Lodge.
Sam is a trusted home cook.
What's the specific question? Cleaning, seasoning etc?
Lol, ya know? Or is this a subliminal advertisement?
I never met a cast iron skillet I couldn't love.
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Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
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