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      A question about a recipe: Honey Cake with White Brigadeiro Filling Covered with Chocolate Ganache

      Is the milk 1%, 2%, whole (4th ingredient)? I just want to make sure I use the right percentage for the cake consistency.

      SconeLover79
      • Posted by: SconeLover79
      • March 14, 2012
      • 1811 views
      • 1 Comment
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      Honey Cake with White Brigadeiro Filling Covered with Chocolate Ganache
      Recipe question for: Honey Cake with White Brigadeiro Filling Covered with Chocolate Ganache

      1 Comment

      Miranda R.
      Miranda R. March 14, 2012
      When a recipe doesn't specify as to the percentage of milk, I always assume whole.
       
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