A question about a recipe: Honey Cake with White Brigadeiro Filling Covered with Chocolate Ganache

Is the milk 1%, 2%, whole (4th ingredient)? I just want to make sure I use the right percentage for the cake consistency.

• Posted by: SconeLover79
• March 14, 2012

• 1036 views
• 1 Comment

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Recipe question for: Honey Cake with White Brigadeiro Filling Covered with Chocolate Ganache