A question about a recipe: Honey Cake with White Brigadeiro Filling Covered with Chocolate Ganache
Is the milk 1%, 2%, whole (4th ingredient)? I just want to make sure I use the right percentage for the cake consistency.
Recipe question for:
Honey Cake with White Brigadeiro Filling Covered with Chocolate Ganache
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When a recipe doesn't specify as to the percentage of milk, I always assume whole.