What size pan? Is it two separate rounds with the filling spread between them?
March 19, 2014
Recipe question for:
Honey Cake with White Brigadeiro Filling Covered with Chocolate Ganache
March 20, 2014
Since the author says to pour the batter into "a greased and floured pan," I would assume that it's one pan, and then the cake would have to be cut in half to be filled. But that isn't entirely clear, so you might consider sending the recipe author a direct message by going to their profile page (http://food52.com/users/25085-lulussweetsecrets) and clicking the envelope button.
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