Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
One last hurrah for Beef Stew!
Short ribs. And bolognese. One last hurrah before I want everything grilled.
Anything to use up dried beans on my shelf. All that simmering- great for winter, but too hot the rest of the year.
Sam is a trusted home cook.
Nothing, I'm ready for fresh local veggies. Maybe in April when Lamb goes on sale, I'll make a tagine with the preserved lemons I made last month.
If we have another cold snap here; I might do a french onion soup. But I'm very tried of stews and pot roasts at the moment.
That makes me think.... I'm planning to do a good, old-fashioned "boiled dinner" on Saturday night (corned beef and cabbage of course) but its supposed to be very unseasonably warm (in the 70s in Chicago in March!). I bet I won't feel like eating or making such a cozy meal ... We might be having corned beef sandwiches and some nice coleslaw and potato salad instead...!
Lisanne is a trusted home cook.
I made some bean chili with Joseph's Cattle beans 2 nights ago. Probably will make a fat "American" lasagna tomorrow.
Split pea soup w/the remnants of the country ham I served for Boxing Day Brunch. The ham isn't going to last forever....
Please enter a valid email address.
Well played. You deserve a cookie.
Rest thee, little florets.
Stunning Whole Roasted Cauliflower
Cereal Milk Cocktail
The Greatest Hits
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)