With the weather turning on us so quickly, what winter dishes are you trying to " get in" before its pasta primavera time?

  • Posted by: mixter
  • March 14, 2012
  • 1722 views
  • 7 Comments

7 Comments

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sexyLAMBCHOPx
sexyLAMBCHOPx March 14, 2012

One last hurrah for Beef Stew!

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MTMitchell
MTMitchell March 14, 2012

Short ribs. And bolognese. One last hurrah before I want everything grilled.

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BoulderGalinTokyo
BoulderGalinTokyo March 15, 2012

Anything to use up dried beans on my shelf. All that simmering- great for winter, but too hot the rest of the year.

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Sam1148
Sam1148 March 15, 2012

Nothing, I'm ready for fresh local veggies. Maybe in April when Lamb goes on sale, I'll make a tagine with the preserved lemons I made last month.
If we have another cold snap here; I might do a french onion soup. But I'm very tried of stews and pot roasts at the moment.

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MTMitchell
MTMitchell March 15, 2012

That makes me think.... I'm planning to do a good, old-fashioned "boiled dinner" on Saturday night (corned beef and cabbage of course) but its supposed to be very unseasonably warm (in the 70s in Chicago in March!). I bet I won't feel like eating or making such a cozy meal ... We might be having corned beef sandwiches and some nice coleslaw and potato salad instead...!

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creamtea
creamtea March 15, 2012

I made some bean chili with Joseph's Cattle beans 2 nights ago. Probably will make a fat "American" lasagna tomorrow.

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Melusine
Melusine March 15, 2012

Split pea soup w/the remnants of the country ham I served for Boxing Day Brunch. The ham isn't going to last forever....

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