All questions

With the weather turning on us so quickly, what winter dishes are you trying to " get in" before its pasta primavera time?

asked by mixter over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7 answers 1691 views
sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 6 years ago

One last hurrah for Beef Stew!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

MTMitchell
added over 6 years ago

Short ribs. And bolognese. One last hurrah before I want everything grilled.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

BoulderGalinTokyo
added over 6 years ago

Anything to use up dried beans on my shelf. All that simmering- great for winter, but too hot the rest of the year.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Sam1148
Sam1148

Sam is a trusted home cook.

added over 6 years ago

Nothing, I'm ready for fresh local veggies. Maybe in April when Lamb goes on sale, I'll make a tagine with the preserved lemons I made last month.
If we have another cold snap here; I might do a french onion soup. But I'm very tried of stews and pot roasts at the moment.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

MTMitchell
added over 6 years ago

That makes me think.... I'm planning to do a good, old-fashioned "boiled dinner" on Saturday night (corned beef and cabbage of course) but its supposed to be very unseasonably warm (in the 70s in Chicago in March!). I bet I won't feel like eating or making such a cozy meal ... We might be having corned beef sandwiches and some nice coleslaw and potato salad instead...!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

creamtea
creamtea

Lisanne is a trusted home cook.

added over 6 years ago

I made some bean chili with Joseph's Cattle beans 2 nights ago. Probably will make a fat "American" lasagna tomorrow.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Melusine
added over 6 years ago

Split pea soup w/the remnants of the country ham I served for Boxing Day Brunch. The ham isn't going to last forever....

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)