Amanda is a co-founder of Food52.
Yes, you can freeze it. When you thaw and reheat it, it'll be softer and the vegetables will weep more liquid but you can cook it down a little to tighten it up.
June is a trusted source on General Cooking.
I don't freeze it, but I've found that when stored in glass jars in a cold fridge, it keeps for a really long time. It actually tastes better with a little age on it.
ChefJune, I'll have to try the glass jar storage method. Sounds great
I need to store some ratatouille too! How long does it last in the freezer Amanda? And in the fridge ChefJune?
I've had year-old frozen ratatouille but I typically try not to keep things in the freezer more than two or three months. It really depends on how intolerant you are to freezer burn; everyone is different, so it'll end up being a judgment call by you. I put a 2-3 month limit on things in my freezer primarily to reduce clutter.
As for refrigerated ratatouille, I would plan to eat it within 7-10 days knowing that the flavors on the tenth day won't be as good as on the third day. Again, it's a judgment call on what you deem adequate in terms of quality.
In tougher times, people would drink sour milk.
In summary, I would refrigerate what I think I would eat in the next week or so, and freeze the rest. If I found a wayward container of ratatouille in my freezer in February, I'd have no problem eating it.
Great! Thanks cv
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookbook or Meal-Planning Manual? Both!
When You Just Wanna Cook
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)