I'm working on a recipe that calls for 1.5lb potatoes, about 1.5lb chicken, and a can of chick peas to be marinated together in a mixture of lemon juice, buttermilk, mayo, tomato paste, soy sauce. I don't have a glass bowl big enough to fit all of this, and no giant freezer bags. But I have a 6qt stainless steel pot. Is that a good idea?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.