can I marinate in a stainless steel pot?
I'm working on a recipe that calls for 1.5lb potatoes, about 1.5lb chicken, and a can of chick peas to be marinated together in a mixture of lemon juice, buttermilk, mayo, tomato paste, soy sauce. I don't have a glass bowl big enough to fit all of this, and no giant freezer bags. But I have a 6qt stainless steel pot. Is that a good idea?