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When a recipe says cut into dice, what size does that mean?

asked by @amandahesser almost 6 years ago
3 answers 3558 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 6 years ago

People seem to interpret this different ways, but I think 1/4 inch is a good standard.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

Certainly smaller than what you are tossing on the felt in Las Vegas.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Here is an excellent video of the required knife skills: