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When a recipe says cut into dice, what size does that mean?

asked by @amandahesser about 7 years ago

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3 answers 3930 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 7 years ago

People seem to interpret this different ways, but I think 1/4 inch is a good standard.

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

Certainly smaller than what you are tossing on the felt in Las Vegas.

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B6a74962 31fc 4e50 b866 0ea34483cfb8  fb avatar
added about 7 years ago

Here is an excellent video of the required knife skills:

http://freeculinaryschool...

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