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When a recipe says cut into dice, what size does that mean?

asked by @amandahesser over 5 years ago
3 answers 3372 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 5 years ago

People seem to interpret this different ways, but I think 1/4 inch is a good standard.

C4c10cd5 69e8 4d54 b39c c5870da2826b  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Certainly smaller than what you are tossing on the felt in Las Vegas.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Here is an excellent video of the required knife skills:

http://freeculinaryschool...