When a recipe says cut into dice, what size does that mean?

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3 Comments

Verdigris November 16, 2010
Here is an excellent video of the required knife skills:

http://freeculinaryschool.com/how-to-dice-julienne-brunoise-and-batonnet/
 
pierino November 16, 2010
Certainly smaller than what you are tossing on the felt in Las Vegas.
 
Merrill S. November 16, 2010
People seem to interpret this different ways, but I think 1/4 inch is a good standard.
 
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