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When a recipe says cut into dice, what size does that mean?
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@amandahesser
November 16, 2010
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3 Comments
dice
cutting
size
preparation methods
recipe
3 Comments
Verdigris
November 16, 2010
Here is an excellent video of the required knife skills:
http://freeculinaryschool.com/how-to-dice-julienne-brunoise-and-batonnet/
pierino
November 16, 2010
Certainly smaller than what you are tossing on the felt in Las Vegas.
Merrill S.
November 16, 2010
People seem to interpret this different ways, but I think 1/4 inch is a good standard.
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http://freeculinaryschool.com/how-to-dice-julienne-brunoise-and-batonnet/