When a recipe says cut into dice, what size does that mean?
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Merrill is a co-founder of Food52.
People seem to interpret this different ways, but I think 1/4 inch is a good standard.
pierino is a trusted source on General Cooking and Tough Love.
Certainly smaller than what you are tossing on the felt in Las Vegas.
Here is an excellent video of the required knife skills:
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