Has anyone out there dehydrated carrots? Raw or cooked? Diced or shreaded or spiral cut?

Have an Excalibur Dehydrator that is on 24/7 at this time of year. Do not cook them first because then you will be taking the water out via the dehydration step twice. Love Susan W idea. The thing I do most with them is dehydrate and rehydrate for soups and for salads during the winter. If you cut them too small, they will disappear. Wouldn't recommend shredding or spiral cut.

I peeled and sliced into thin coins, spiced some up for me with cumin and sea salt and left the rest plain for my dog. We both love our "chips". :0)