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Question about a recipe Irish Soda Bread.

I hope to make this tomorrow, but didn't pick up any wheat germ today.
Should I just omit, or up the oats or the flour? Or make a trip to the store?
http://www.food52.com/recipes...

Sam is a trusted home cook.

asked over 5 years ago

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5 answers 1075 views
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added over 5 years ago

Check the comments to the recipe... I think it has been discussed.

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0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 5 years ago

I couldn't find those in the linked section. I know that sometimes that Food52 will feature a recipe on another area, with a different comment section. Do you have that link..I can't find it.

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added over 5 years ago

Sam, maybe I dreamed it! I've just gone through all the other bread recipes with wheat germ and can't find it anywhere. Anyway, it's a minor element (probably more for nutrition than anything else) and any suitable bulk should be OK. (Is it already made? How did it come out?)

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0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 5 years ago

I'm putting it off until tomorrow. Last night was spent taking apart the dishwasher. I may just pick up wheat germ Saturday. Thanks!

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added over 5 years ago

sam, if you do buy wheat germ, keep it in the freezer because it goes rancid fast. Even a little makes a great wheat-toasty addition to baked goods.

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