The list reads: ww flour, H20, dark raisins, rye flour, wheat gluten, rolled oats, palm oil, light molasses. 8 grain base (cracked wheat, barley flakes, steel cut oats, polenta, rye meal, rye flakes, millet, rice bran, sunflower seeds, wheat germ, wheat flakes), rye meal, starter ferment, liquid malt, wheat bran, salt, yeast.
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