Can you make sourdough bread using oat fiber,flaxseed flour, and vital wheat gluten?
I want to use oat fiber, flaxseed flour, and vital wheat gluten. Can it be done
June 14, 2019
June 15, 2019
Flaxseed flour, is that also called flax meal? Flax is a very oily seed, not starchy. And oat fiber, not oat flour? I mean, you can try but 1) it doesn't sound like there's much readily available starch/sugar to feed your microbes for fermentation and 2) it sounds to me like you'll make a very dense, gummy product. But maybe I'm wrong, I usually stick to wheat and wheat-like grains in my baking.
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