Another oatmeal question: The Guinness Whole Wheat bread recipe calls for rolled oats, ground into flour in the food processor. I have steel-cut and regular quick oats. Which do I want to try to grind, or does it matter? (I am making this tomorrow, no matter WHAT else I have to substitute!)
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)