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Can I substitute fennel for fennel seeds? And is it ok not to add walnut oil?

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I have a question about the recipe "Red Leaf Salad with Roasted Beets, Oranges and Walnuts" from Teresa Parker.

asked by utchimama over 4 years ago
2 answers 3772 views
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added over 4 years ago

I'd sub the fennel fronds instead of the actual fennel, so as not to overwhelm the other flavors

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 4 years ago

i think you're fine substituting fennel; it is less pungent than its seeds. Sure you can leave out walnut oil; it just gives it a toasty flavor. It's the same with sesame oil; if you don't have it, you can substitute with other oil; it just won't taste the same or as good.