🔕 🔔

My Basket ()

All questions

A question about a recipe: Suzanne Goin's Corned Beef and Cabbage with Parsley-Mustard Sauce

2980f9f8 eaec 4fa1 8ad3 de5816f90948  food52 03 13 2012 4189

Do you use a brisket that has already been corned? What is the best brand to use?

asked by Rose925 over 5 years ago
1 answer 1580 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 5 years ago

Yes, the brisket should be corned. I called around to butchers in my area and found that a lot had brined corned beef just for the holiday -- depending where you live, this could be a great option. The beef in the photo is from the Meat Hook in Brooklyn -- so good.

I also tried a version with Welshire Farms all natural corned beef from Whole Foods, which was delicious, but because it has no nitrates, the meat turns brown when cooked instead of staying the traditional pink.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.