I just today saw this recipe I want to try that uses no artificial food coloring and looks delicious:http://www.sophistimom...
Sam is a trusted home cook.
Well, I'm joking here. But the Bleeding Armadillo Red Velvet cake from "Steel Magnolias" was awesome.
I used a recipe from thepioneerwoman.com it was very tasty!
Read this and was intrigued:
A contest winner, which you can make more traditional by subbing the glaze with a cream cheese frosting:
And I always trust Ina Garten/ you can use this cupcake recipe for two 9 inch cakes
Believe it or not Duncan Hines red velvet and make the icing homemade it stays red tastes great you can add a little extract if you want. Also I replace the oil with 4 oz of applesauce in all their cakes they still come out moist
Please enter a valid email address.
Well played. You deserve a cookie.
Ever wonder why the pasta you order at restaurants tastes so darn good?
Pasta Perfection, Here You Come
Add This to Your Iced Coffee!
Rule-Breaking, Supremely-Flaky Biscuits
Actually, Frozen Produce Is Good
Amanda Hesser's Farmers Market Game Plan
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)