What's the best dish to drink red wine with?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
i'd say something hearty & stew-y, especially as we approach the winter months. maybe osso bucco? or a lamb stew?
I love a good beef stew or beef burgundy a la Jacques Pepin.
Other than oatmeal, what ISN'T?
I like AEC's answer. But seriously, it depends on the red wine. Is it dry, sweet, fruity, high alcohol? With a nice Bordeaux style wine I like to braise meat like shortribs or beef cheeks in the same wine that I will be drinking. I like to drink a Rhone varietal with lamb , like Syrah. The spices and herbs that you cook the meat with will also make a big difference.
Steak frites. But really, anything.
Amanda Hesser's daube de bouef, adapted from Julia Child. See Amanda's book called 'Cooking for Mr. Latte' for the recipe.