What is a good substitution for palm sugar in Pas Thai? Also any GREAT pad Thai recipes out there?

Katie Jo
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2 Comments

garlic&lemon March 19, 2012
I agree and would additionally specify light brown sugar. While I generally love dark brown sugar, I think it is a little too strong in Pad Thai. You could also use Sugar in the Raw. Yes, there are good Pad Thai recipes right here on our wonderful Food 52 site!
 
Merrill S. March 19, 2012
Brown sugar should be a decent substitute.
 
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