What is a good substitution for palm sugar in Pas Thai? Also any GREAT pad Thai recipes out there?

Posted by: Katie Jo
March 19, 2012

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garlic&lemonMarch 19, 2012

I agree and would additionally specify light brown sugar. While I generally love dark brown sugar, I think it is a little too strong in Pad Thai. You could also use Sugar in the Raw. Yes, there are good Pad Thai recipes right here on our wonderful Food 52 site!

Merrill S.March 19, 2012

Brown sugar should be a decent substitute.

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