I have a small amount of stale bread left - anything clever I can do?
You don't say how small the amount, so I'd suggest French toast or grinding it up for breadcrumbs, seasoned or plain.
I forgot croutons--another good use for leftover bread.
You could put a crust in a jar of brown sugar to soak up the moisture, depending on how small and stale your bread is!
Depending on how much bread: Bread and Tomato Soup (modest amount) or Romesco Sauce (small amount).
Bread pudding! Mmmm
Depending on how stale it is, I would say panzanella. It is delicious and certainly a great way to break the chain of boring salads. I prefer mine with tomatoes, red onions, sometimes capers and a nice fresh vinaigrette. But there are a million ways to make it. Just experiment.
You would need 4 slices for my recipe for ribollita- a tomato based vegetable soup thickened with stale bread. http://www.food52.com/recipes...
Crunch them down into bread crumbs, and brown in a pan with butter and olive oil. Add some lemon zest, sea salt and minced garlic. Toss with a sturdy pasta shape, like orecchiette or penne, and some grassy olive oil. This was my "starving student" supper routine for years and years.
Please enter a valid email address.
Well played. You deserve a cookie.
Psst: Lentils keep just as long as dried beans but cook much faster
Lentils + Sausage + Cheese
How the Pros Cut Citrus
5 Recipe-Writing Quirks That Bug a Professional
Want Great Hummus?
Super Sesame-y Sesame Noodles
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)