whoops, i forgot to say i also bought fresh shiso leaves and also need some sort of storage method for this ingredient. i love this market and wish i lived a bit closer so i didn't need to store items but just buy and use. hope the suggestions here will allow me to get some food that is different and keep for later use.
It's called "the spruce-up"
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)