i have been asked to take a vegetable dish to a dinner party, and this one fits the bill. can it be prepared in advance and reheated, or would that make it too mushy?
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Merrill is a co-founder of Food52.
I'd recommend cooking it in advance and then eating it at room temp just to be safe.
Chops is a trusted home cook.
I'e made the day of and reheated; check my comment on the recipe page. It was a hit!
Keep wine & water cool all day (yes, even at the beach).
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