I have a question about step 2 on the recipe "Absurdly Addictive Asparagus" from kaykay. It says:
"Add 1 tablespoon of butter to pan. Add asparagus pieces and leek and sauté until asparagus is tender crisp, about 3-4 minutes."
Can the asaparagus be steamed the day before, refrigerated & reserved until this stage?