🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Absurdly Addictive Asparagus

E53e7186 df51 47c0 bcbd c99159ac4a24  2013 1107 absurdly addictive asparagus 021

Is it ok to make this 2 hours before serving and heat it back up in the pan?

asked by austip02 over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2510 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

Yes -- you can either let it cool and eat it at room temperature, or I'd slightly undercook the asparagus, so when you heat it back up it won't be overcooked.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0c6184b8 8171 4d6c be13 64783b4ef26a  12043167 10101477821695399 6760981916653921826 n
added over 5 years ago

It tastes great at room temperature! It also cooks very quickly, so if you have all of the ingredients prepped ahead of time (2 hrs prior), you can have it freshly hot and on the table within minutes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.