Is it ok to make this 2 hours before serving and heat it back up in the pan?
Amanda is a co-founder of Food52.
Yes -- you can either let it cool and eat it at room temperature, or I'd slightly undercook the asparagus, so when you heat it back up it won't be overcooked.
It tastes great at room temperature! It also cooks very quickly, so if you have all of the ingredients prepped ahead of time (2 hrs prior), you can have it freshly hot and on the table within minutes.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's get this thing started, yes?
40 Recipes to Kick Off Your Grilling Season
The Desserts That Look Like Bouquets
From-Scratch Chocolate Cake...ASAP!
This Is an Interesting Place to Pour Your Latte
Nutritious Breakfast Hack
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)