This describes my current situation. I had major surgery and expect to get some functionality back within a month and most, if not all, within a year, but for now, it's kind of like having that hand tied behind my back. It all came up quite suddenly so, having to deal with everything else in my life that's affected, I wasn't able to plan ahead on this. Links to resources for cooks with challenges like this would be appreciated. Thanks so much, everyone. ;o)
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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Is This the Best Way to Cut a Bagel?
Cooking During Japanese Internment
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