I have a question about the recipe "Rosemary lemon sparkler" from fiveandspice. I have a rosemary plant that I brought inside this winter and promptly ignored so now I have a lot of "fresh" dried rosemary. Can I make the rosemary syrup with this?
Miranda is a contributor at Food52.
I actually made this last weekend! I think it might work - maybe just do a shorter infusion as I imagine the rosemary is sort of concentrated now? Certainly worth a try!
So, I did it and was so glad I did!
Please enter a valid email address.
Well played. You deserve a cookie.
We ate so many vegetables (!)
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
Your Community Picks
The Scene That Underscores the Brilliance of 'Tampopo'
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.