If I scale down a baked rice dish, how do I adjust the cooking time?
I want to make a rice dish that is baked- a maqluba, but I want to cut the recipe in half. Do I adjust the baking time? The recipe calls for simmering 30 mins, baking 30 mins, resting 10 mins. It uses raw (soaked) basmati rice. Calls for 1 2/3 cups of rice but I’ll cut that in half. I know I’ll need a smaller pot, too.