I seem to have "surprise" guests rather frequently and am so grateful to this site for giving me ideas so that I can start whipping up dinner in 5 minutes or less. (Yeah, Lazy Mary's Lemon Tart!) Do you have any kitchen triumphs/nightmares when 6 people show up and you have nothing in the fridge? Any tips for hosting impromptu dinners with no screaming and hair-pulling?
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)