saving whipped cream

Is there any way to save heavy cream that's already been whipped? Dinner plans were canceled at the last minute.

  • Posted by: FayeS
  • May 6, 2014
  • 1867 views
  • 4 Comments

4 Comments

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Declan
Declan May 6, 2014

Not that I've ever come across.
Sorry ... would liked to have said yes

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ANIA
ANIA May 6, 2014

Freeze it! One way would be to freeze individual swirls/blobs and then use them to top either hot chocolate or desserts.
Another is to fold in soft fruit, crumbled meringue into the whipped cream and pour the lot into a clingfilm lined loaf tin and freeze. Like a frozen Eton Mess. This is loosely based on Nigella's Meringue gelato cake. Very good standby dessert, and it's ready for your next dinner party.

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Maedl
Maedl May 6, 2014

You could use it as cream in your coffee or on porridge.

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boulangere
boulangere May 6, 2014

It's possible to re-whip it. Once. Beyond that, it turns to butter quickly. Otherwise, I vote for the coffee solution.

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