I whipped a gallon of cream for a party, and half (about 3 quarts whipped) is left. It's whipped with sugar an vanilla. Any recipe ideas?
English trifle. Fruit parfait.
Fruit fools (recipe e.g. http://www.realsimple.com/food-recipes/browse-all-recipes/raspberry-fool). Iced coffee with the cream. Fill profiteroles or eclairs. Banana splits.
freeze it in dollops to use later http://www.thekitchn.com...
Have a great Monday night.
I would make a few types of semifreddo. Lots of recipes online.
Semifreddo!! This is a good start: https://food52.com/blog...
orange or chocolate mousse
You could make a lot of cream scones (take out some of the sugar called for in a recipe), and add in whatever frozen berries or fruit butters you have on hand. I always freeze scones prior to baking, and it's lovely to have pre-shaped scones in the freezer ready for baking on a cool fall morning.
That's a great idea! Totally seasonal and bake as needed for the next couple of months. I live in the Rockies and it's been pretty cold, so scones sound great.
Happy to help! I always use Mrs. Larkin's scone recipe (https://food52.com/recipes...) as a launching point. It's a really fantastic recipe! Enjoy your chilly fall mornings (my husband is from Kittredge, CO)!
50 shades of ... whipped cream !(and further thoughts are censored)
Make icebox cake. Here are some recipes:
And here's an article on making ice box cakes without a recipe:
Make a chocolate roulade. Chocolate cake baked in a sheet pan. (I use a recipe from June Hemmons Hyatt, from A Piece of Cake (reprinted as The Perfect Cake). Cool it, rolled, in a towel. Spread with whipped cream and re-roll. Our favorite birthday cake.