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What to do with LOADS of whipped cream?

I whipped a gallon of cream for a party, and half (about 3 quarts whipped) is left. It's whipped with sugar an vanilla. Any recipe ideas?

asked by Sarah almost 3 years ago

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14 answers 906 views
3f9ffd75 02a6 4ed2 b667 5acc57ed155d  fb avatar
added almost 3 years ago

English trifle. Fruit parfait.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added almost 3 years ago

Fruit fools (recipe e.g. http://www.realsimple.com...). Iced coffee with the cream. Fill profiteroles or eclairs. Banana splits.

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94044828 d989 4cb6 bb8c 0aa3b3325df6  caramels 3
added almost 3 years ago

freeze it in dollops to use later http://www.thekitchn.com...

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Cav
added almost 3 years ago

Have a great Monday night.

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HalfPint

HalfPint is a trusted home cook.

added almost 3 years ago

I would make a few types of semifreddo. Lots of recipes online.

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8e1a20a7 1500 40f0 ad58 818107a4b9ad  540434 3765129049943 1219987725 n
added almost 3 years ago

Semifreddo!! This is a good start: https://food52.com/blog...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

orange or chocolate mousse

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69d2403d 88f4 4b72 b0b9 84a21f4d0561  img 1445
added almost 3 years ago

You could make a lot of cream scones (take out some of the sugar called for in a recipe), and add in whatever frozen berries or fruit butters you have on hand. I always freeze scones prior to baking, and it's lovely to have pre-shaped scones in the freezer ready for baking on a cool fall morning.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

That's a great idea! Totally seasonal and bake as needed for the next couple of months. I live in the Rockies and it's been pretty cold, so scones sound great.

69d2403d 88f4 4b72 b0b9 84a21f4d0561  img 1445
added almost 3 years ago

Happy to help! I always use Mrs. Larkin's scone recipe (https://food52.com/recipes...) as a launching point. It's a really fantastic recipe! Enjoy your chilly fall mornings (my husband is from Kittredge, CO)!

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 3 years ago

50 shades of ... whipped cream !
(and further thoughts are censored)

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drbabs

Barbara is a trusted source on General Cooking.

added almost 3 years ago

Make icebox cake. Here are some recipes:
https://food52.com/recipes...

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E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added almost 3 years ago

And here's an article on making ice box cakes without a recipe:
https://food52.com/blog...

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48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added almost 3 years ago

Make a chocolate roulade. Chocolate cake baked in a sheet pan. (I use a recipe from June Hemmons Hyatt, from A Piece of Cake (reprinted as The Perfect Cake). Cool it, rolled, in a towel. Spread with whipped cream and re-roll. Our favorite birthday cake.

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