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A question about a recipe: Clam Flatbread

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I have a question about the recipe "Clam Flatbread" from Mark winslade.

What is the amount of milk to you add?? Thanks

asked by Sally Honor over 6 years ago

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Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added over 6 years ago

The cook may have had some issues editing this recipe -- if you need to know before they get a chance to weigh in, I would start with 3/4 - 1 cup, then adjust for consistency and flavor as you go (you're shooting for a sauce-like consistency). Good luck!

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LLStone
added over 6 years ago

I started w/ a little less when testing this recipe. I used about 1/2 cup, then adjusted as necessary after adding the clam juice. It will all cook down, though, with time! It was really good.......

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Mark winslade
added over 6 years ago

sorry about the omitted milk amount.... ive always added a 'splash' to a 'dollop' also you could use Half&Half or Cream, just to give it a Creamy Richness.....

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Mark winslade
added over 6 years ago

sorry about the omitted milk amount.... ive always added a 'splash' to a 'dollop' also you could use Half&Half or Cream, just to give it a Creamy Richness.....

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LLStone
added over 6 years ago

A splash to a dollop = about a 1/2 cup! :) It was really good. I loved the recipe.

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