I have a question about the recipe "Clam Flatbread" from Mark winslade.
What is the amount of milk to you add?? Thanks
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The cook may have had some issues editing this recipe -- if you need to know before they get a chance to weigh in, I would start with 3/4 - 1 cup, then adjust for consistency and flavor as you go (you're shooting for a sauce-like consistency). Good luck!
I started w/ a little less when testing this recipe. I used about 1/2 cup, then adjusted as necessary after adding the clam juice. It will all cook down, though, with time! It was really good.......
sorry about the omitted milk amount.... ive always added a 'splash' to a 'dollop' also you could use Half&Half or Cream, just to give it a Creamy Richness.....
A splash to a dollop = about a 1/2 cup! :) It was really good. I loved the recipe.
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