I have a question about the ingredient "ras el hanout, see note above" on the recipe "Moroccan Merguez Ragout with Poached Eggs" from epicureanodyssey.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Margie is a trusted home cook immersed in German foodways.
I am not sure what your question is, but if it is about ras al hanout, you can buy it already made or make it yourself. It is a mixture of spices and in Morocco, each spice shop makes its own blend. Google ras al hanout for recipes.
I have a blend from Bart's that has rose petals in it but we've also made our own.
Homemade harissa is on the site. Search -- upper right corner, using both 'harissa' and 'homemade harissa.'
A not-too-serious guide.
Amazing US Gas Station Foods
How I Break Down a Lobster
Go On, Spread Out
Meet "Shortcut Pie"
Your #1 Loves