A question about a recipe: Moroccan Merguez Ragout with Poached Eggs

I have a question about step 3 on the recipe "Moroccan Merguez Ragout with Poached Eggs" from epicureanodyssey. It says:

"Crack the eggs over the mixture, cover and cook until the whites set, but the yolks are still soft.
"
HOW LONG DOES IT TAKE TO POACH THE EGG IN THE OVEN?

• Posted by: Bridget Connolly
• February 3, 2012

• 2467 views
• 1 Comment

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Recipe question for: Moroccan Merguez Ragout with Poached Eggs