🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Moroccan Merguez Ragout with Poached Eggs

15fb9a1c 3754 40eb 8552 1cefc44f0d0c  011910f 506

I have a question about step 3 on the recipe "Moroccan Merguez Ragout with Poached Eggs" from epicureanodyssey. It says:

"Crack the eggs over the mixture, cover and cook until the whites set, but the yolks are still soft.
"
There are two many eggs here--crack the eggs over the mixture, PLUS two eggs per bowl?

asked by adambravo over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1782 views
231609e0 f1a0 46be a4bd 0a6e71ffef40  mini cartoon1
added over 6 years ago

Correction--I meant "too many eggs"...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 6 years ago

Sorry for the confusion! We've updated the recipe to say "Divide the eggs and ragout among four warm bowls using a large spoon." You're not adding any additional eggs, just distributing the 8 you've already poached into 4 bowls.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.