Amanda is a co-founder of Food52.
Here's one: http://www.food52.com/recipes... and another: http://www.publicradio...
I use this one:1 c flour1/2 tsp salt1/2 c cold water or beerWorks great
I dip mine in an egg batter, dredge through breadcrumbs and fry (with a nice piece of cheese -- goat is great!) stuffed inside. You've just brought summer thoughts into my mind -- where ever you live, you're fortunate to have this taste of summer right now!!
I like to mix flour with sparkling water to create a tempura-like batter for my squash blossoms. I just usually mix it by sight--it should be a fairly thin mixture. Usually I will fill them with a little bit of herbed ricotta cheese first. My mouth is watering at the thought--summertime come soon!
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