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A question about a recipe: Baked Ricotta and Goat Cheese with Candied Tomatoes

324473d7 b7f6 4fa7 97e6 0ae845ea195d  food52 082211 3315

I have a question about step 6 on the recipe "Baked Ricotta and Goat Cheese with Candied Tomatoes" from TheRunawaySpoon. It says:

"For the tomatoes:

While the cheese is baking, heat the olive oil in a large skillet over medium heat, then drop in the tomatoes. Cook, stirring frequently, until the skins on the tomatoes start to split. Pull the pan off the flame, add the vermouth and return to the heat. Add the brown sugar and herbs and stir until the sugar is melted. Add a generous pinch of salt. Lower the heat and cook gently until the liquid is reduced to a syrupy coating for the tomatoes. The tomatoes will collapse and some may disintegrate. That’s fine.

"

asked by beatonik over 5 years ago

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1 answer 1775 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 5 years ago

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