Hi, what kind of vermouth shoudl I use, sweet or dry? Thanks

Martica
  • Posted by: Martica
  • August 26, 2011
  • 3080 views
  • 1 Comment
Baked Ricotta and Goat Cheese with Candied Tomatoes
Recipe question for: Baked Ricotta and Goat Cheese with Candied Tomatoes

1 Comment

Amanda H.
Amanda H. August 27, 2011
We used the darker, sweeter kind, but I think you could use either.
 
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