A question about a recipe: Baked Ricotta and Goat Cheese with Candied Tomatoes Okay, this may seem like an odd question indeed.
But if you wanted to adapt this recipe, because you knew that some of your guests did not care for goat cheese at all, what cheese would you use instead? Thank you so much. ;o)
Recipe question for: Baked Ricotta and Goat Cheese with Candied Tomatoes
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