Can I use all-purpose flour instead of self rising in a biscuit recipe that has no fat but yogurt?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Miranda is a contributor at Food52.
No, self-rising flour has leaveners in it, but you can make it by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt! Hope this is helpful!