Can I use all-purpose flour instead of self rising in a biscuit recipe that has no fat but yogurt?
Miranda is a contributor at Food52.
No, self-rising flour has leaveners in it, but you can make it by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt! Hope this is helpful!
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
How Do You Feel About Haggis?
The Illustrated Biographies of 16 1/2 Desserts
Babka, Meet Brioche
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.