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How would you "moisturize" banana bread?

What would add (or increase in the recipe) to make a more moist banana nut bread? I don't have the exact recipe in front of me but it's titled "cream cheese banana nut bread" - and is found on many cooking sites. Thanks in advance!

asked by AndyFL over 5 years ago
11 answers 15101 views
79fe99ab 9095 4d5b 9f2c 9611b8f93bba  food
added over 5 years ago

Add an extra banana

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

Use a soured milk product -- sour cream, yogurt, buttermilk, adjusting for baking soda if necessary.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 5 years ago

using vegetable oil instead of butter will give you a moister anything, pretty much. I would try using half butter, half veg oil, to begin with, and see if you like the result. Good luck!

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 5 years ago

I agree with mrslarkin -- a little vegetable oil will do the trick.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Yeah Yeah.. But while the bread is resting
make a simple glaze and poke small holes
into the warm bread. Let the syrup ooze into the warm bread... I like to use an orange liqueur to flavor my mind.. The result is wonderful ..

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Mash the bananas far more than you think you need to -- the extra surface area of truly puréed banana equals extra moisture.

46d131cd f2c2 45e6 a471 166131eec02e  jess otoole
added over 5 years ago

I like @Hagerty and @softpunk 's answers as ways to moisten the bread without changing the recipe very much. Recently I made banana nut bread with very very almost too ripe bananas and it was quite moist. So let your bananas ripen as long as you can stand it. :)

1d0160df 756d 47da 946c 9fd3b6cfa712  banana bread

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thanks all for the suggestions. I'll try a few of these next time

8f7c3cf2 ee11 4057 a3da 035008936e64  rachel and martha
added over 5 years ago

I use buttermilk in my banana bread...really delicious.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

Include some apple sauce in the recipe.

5077f0a5 6340 4405 8205 c35264c22d55  313209 2493694741674 1231978067 33008415 1220700979 n
added over 5 years ago

This is the recipe I use. The sour cream makes it very moist and delicious! I do however mash the bananas instead of slicing them as the recipe instructs.


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