If I make a big batch of banana nut can I freeze them?
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
You can. Wrap them individually in plastic. Be aware that they go stale even when frozen.
Next time I would recommend freezing the batter in batches. You can defrost the batter, scoop into muffin tin and bake as usual and the muffins will come out even better than if the batter was just made.
I often freeze extra muffins for breakfast during the week; the vacuum sealer comes in very handy. They don;t take long to defrost, and you can split them and pop them in the toaster oven while the coffee is brewing ....
Yes, though I recommend using a vacuum sealer if you have one. Either way, make sure they are tightly sealed, as any areas of the muffin in contact with air will dry out.
You might try freezing your batter in individual muffin liners. I've had good luck with this before, but some recipes are more accommodating to freezing than others (some baking ingredients don't freeze so well).
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for all the saves, all the faves, and just for being you
Free Shipping This Weekend!
The World’s First Boozy Cold Brew Is Coming
The Ingredient All Steaks Need
Bourbon + Orange + Ginger
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)