How to make good pizza dough for 4 people

  • Posted by: beno
  • March 28, 2012


Voted the Best Reply!

Darlene C. March 28, 2012
Or...Jim Lahey's no knead pizza dough:

I assemble it the night before, and it does it's magic overnight. I have made this without a pizza stone, and it was still fantastic. Beautiful, thin, crispy, bubbly crust every time!
PhillipBrandon March 28, 2012
For quick and easy you can't beat:

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water

Assemble it like bread if your used to baking, or just throw it all together. Doesn't need to rise if you're in a hurry. I top it and bake it on a stone @550º for 5-7 minutes, you could also put it in a pan.
pierino March 28, 2012
Pizza dough is easy. The key things are to use high gluten flour and give the dough an overnight rest in the refridgerator. After that you need a really smoking hot oven. My recipe goes like this: And there is a video which Amanda and Merrill produced where they make this.
Lela March 28, 2012
Trader Joe's.. It's under 2$ and takes less time than making it!
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