What kind of sauce should I make for a garlic and herb pizza dough?
I can't have the sauce be red, since the people eating this are sensitive to high acidity. :(
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I can't have the sauce be red, since the people eating this are sensitive to high acidity. :(
3 Comments
and a tomato sauce made of slow roasted cherry tomatoes will be much sweeter than a regular red sauce, too.
Very low acidity with lots of flavor.