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What kind of sauce should I make for a garlic and herb pizza dough?

I can't have the sauce be red, since the people eating this are sensitive to high acidity. :(

asked by Maricela about 3 years ago

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3 answers 658 views
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added about 3 years ago

Alfredo and pesto would be my choice
Very low acidity with lots of flavor.

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7be9269b 4bd3 4776 a58a 1796fcfd4f04  2016 03 22 12 44 46
added about 3 years ago

either one or a combination of whipped ricotta and mascarpone (with salt&pepper, spices or herbs to your liking) would be lovely as white pizza sauces as well, especially topped with something like zucchini ribbons (and flowers, if you can get your hands on them!).
and a tomato sauce made of slow roasted cherry tomatoes will be much sweeter than a regular red sauce, too.

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aargersi

Abbie is a trusted source on General Cooking.

added about 3 years ago

A pesto would be good too - standard basil pesto, or maybe an arugula or spinach one, with summer veggies and blobs of some sort of yum cheese ...

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