from @Rachelgaffney: Do you have tips for whipping cream? Since I moved here, I find it collapses quickly. #AskMelissaclark
You know what works great for a more stable whipped cream? Adding either a little mascarpone or creme fraiche. They act as stablizers. Also buy the highest fat cream you can find, the more fat, the more stable.
Thank you... great idea...!