from @Rachelgaffney: Do you have tips for whipping cream? Since I moved here, I find it collapses quickly. #AskMelissaclark

  • Posted by: @food52
  • March 29, 2012
  • 1514 views
  • 2 Comments

2 Comments

Rachel G. March 29, 2012
Thank you... great idea...!
 
Melissa C. March 29, 2012
You know what works great for a more stable whipped cream? Adding either a little mascarpone or creme fraiche. They act as stablizers. Also buy the highest fat cream you can find, the more fat, the more stable.
 
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