I'd live to put a small of the face of a little girl who us awaiting a probably positive diagnosis of Celiac disease. Thank you.
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Most people can't tell that my focaccia is gluten-free. The texture is spot-on:
It makes excellent grilled cheese sandwiches. You can leave out the herbs to make just a plain-tasting bread that's really universal.
As for a gluten-free pizza dough, it's much harder to get that perfect texture. Try Gluten-Free Girl's recipe. It's my current favorite:
Rudi's Multigrain Gluten-free Bread is a very good store-bought sandwich bread, if you're looking for traditional sandwich textures. I often find it's simpler to just buy that if I'm really craving a sandwich.
Or if you're looking for a quick bread, my Black Tea Pumpkin Bread is delicious:
Good luck making your little girl amazingly happy!
If your looking for a mix (which sometime one is, even if you normally make yours from scratch) the Bob's Red Mill gluten-free pizza dough mix is pretty good. Not exactly perfect, but tastes right, is nicely bread-like and is certainly better than the weird rice tortilla things that companies keep trying to pass off as pizza.
Like overnight, but easier.
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