A question about a recipe: Pasta con Sarde

I've been searching for a good low-salt sardine. Got some Seasons, which seem okay. Do you have a preference?

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Recipe question for: Pasta con Sarde

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Nozlee Samadzadeh
Nozlee Samadzadeh April 6, 2012

If salt is a concern for you, you might try decreasing salt elsewhere in the recipe, or omitting the salty anchovies.

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