Skip to main content

Join The Table to earn rewards.

Already a member?

A question about a recipe: Pasta con Sarde

I've been searching for a good low-salt sardine. Got some Seasons, which seem okay. Do you have a preference?

George Cruger
  • 2544 views
  • 1 Comment
Pasta con le Sarde
Recipe question for: Pasta con le Sarde
Flag Inappropriate

1 Comment

Order By
Threads
Nozlee S.
Nozlee S.April 7, 2012
If salt is a concern for you, you might try decreasing salt elsewhere in the recipe, or omitting the salty anchovies.
Showing 1 out of 1 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.