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A question about a recipe: Pasta con Sarde

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I've been searching for a good low-salt sardine. Got some Seasons, which seem okay. Do you have a preference?

asked by George Cruger almost 5 years ago
1 answer 1087 views
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added almost 5 years ago

If salt is a concern for you, you might try decreasing salt elsewhere in the recipe, or omitting the salty anchovies.