A question about a recipe: Pasta con Sarde

I've been searching for a good low-salt sardine. Got some Seasons, which seem okay. Do you have a preference?

George Cruger
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Pasta con le Sarde
Recipe question for: Pasta con le Sarde

1 Comment

Nozlee S. April 6, 2012
If salt is a concern for you, you might try decreasing salt elsewhere in the recipe, or omitting the salty anchovies.
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