Any suggestions for an alternative to pine nuts in this recipe?
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Chopped walnuts often work well in such pasta dishes, as do chopped or slivered almonds.
I'd echo the walnuts.
Margie is a trusted home cook immersed in German foodways.
Pine nuts and raisins are a classic combination, bur if you can't use pine nuts, almonds are an alternative. I might be tempted to try pistachios.
You can leave them out or try chopped walnuts. However I would use the walnuts sparingly.
This dish is so good that it will not suffer without the pine nuts.
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