Any suggestions for an alternative to pine nuts in this recipe?
Chopped walnuts often work well in such pasta dishes, as do chopped or slivered almonds.
I'd echo the walnuts.
Margie is a trusted home cook immersed in German foodways.
Pine nuts and raisins are a classic combination, bur if you can't use pine nuts, almonds are an alternative. I might be tempted to try pistachios.
You can leave them out or try chopped walnuts. However I would use the walnuts sparingly.
This dish is so good that it will not suffer without the pine nuts.
Please enter a valid email address.
Well played. You deserve a cookie.
The summery French salad best eaten with your hands
Salade Niçoise, Sans Recipe
Cheesy, Mustardy Tomato Galette
Sides That Complete Korean Meals
Burnt Toast: Road Trip Edition
The Heirloom Tomatoes In Danger of Extinction
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.