Any suggestions for an alternative to pine nuts in this recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chopped walnuts often work well in such pasta dishes, as do chopped or slivered almonds.
I'd echo the walnuts.
Margie is a trusted home cook immersed in German foodways.
Pine nuts and raisins are a classic combination, bur if you can't use pine nuts, almonds are an alternative. I might be tempted to try pistachios.
You can leave them out or try chopped walnuts. However I would use the walnuts sparingly.
This dish is so good that it will not suffer without the pine nuts.
Please enter a valid email address.
Well played. You deserve a cookie.
From the bacon, egg, and cheese to the egg bhurji.
Around the World in 10 Breakfast Sandwiches
Pickle Anything at a Moment's Notice
A Guide to Cheese Rinds
All About Cooking with Fire
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.