A question about a recipe: Pasta con Sarde
Any suggestions for an alternative to pine nuts in this recipe?
Recipe question for:
Pasta con le Sarde
4 Comments
blanka.nMarch 20, 2012
You can leave them out or try chopped walnuts. However I would use the walnuts sparingly.
This dish is so good that it will not suffer without the pine nuts.
This dish is so good that it will not suffer without the pine nuts.
MaedlMarch 20, 2012
Pine nuts and raisins are a classic combination, bur if you can't use pine nuts, almonds are an alternative. I might be tempted to try pistachios.
davidpdxMarch 19, 2012
Chopped walnuts often work well in such pasta dishes, as do chopped or slivered almonds.
Showing 4 out of 4 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement