hi I have made a great stew but added too much black pepper any ideas to reduce the effects

  • 1302 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Verdigris
Verdigris November 17, 2010

Dairy products tend to dampen hotness. So you could reheat the stew and add a large dollop of sour cream upon serving. Yogurt my work as well.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52