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    hi I have made a great stew but added too much black pepper any ideas to reduce the effects

    @Big_Phil_3
    • Posted by: @Big_Phil_3
    • November 16, 2010
    • 2604 views
    • 1 Comment
    • Stew
    • black pepper
    • food rescue
    • solutions

    1 Comment

    Verdigris
    Verdigris November 17, 2010
    Dairy products tend to dampen hotness. So you could reheat the stew and add a large dollop of sour cream upon serving. Yogurt my work as well.
     
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