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hi I have made a great stew but added too much black pepper any ideas to reduce the effects

asked by @Big_Phil_3 over 7 years ago

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1 answer 1240 views
B6a74962 31fc 4e50 b866 0ea34483cfb8 fb avatar
Verdigris
added over 7 years ago

Dairy products tend to dampen hotness. So you could reheat the stew and add a large dollop of sour cream upon serving. Yogurt my work as well.

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