hi I have made a great stew but added too much black pepper any ideas to reduce the effects - Food52

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hi I have made a great stew but added too much black pepper any ideas to reduce the effects

Posted by: @Big_Phil_3
November 16, 2010

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Verdigris November 17, 2010

Dairy products tend to dampen hotness. So you could reheat the stew and add a large dollop of sour cream upon serving. Yogurt my work as well.

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