The pie emoji is coming! Hear how we helped change history. »
All questions

hi I have made a great stew but added too much black pepper any ideas to reduce the effects

asked by @Big_Phil_3 over 6 years ago
1 answer 1147 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Dairy products tend to dampen hotness. So you could reheat the stew and add a large dollop of sour cream upon serving. Yogurt my work as well.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.