hi I have made a great stew but added too much black pepper any ideas to reduce the effects
Dairy products tend to dampen hotness. So you could reheat the stew and add a large dollop of sour cream upon serving. Yogurt my work as well.
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Dairy products tend to dampen hotness. So you could reheat the stew and add a large dollop of sour cream upon serving. Yogurt my work as well.