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hi I have made a great stew but added too much black pepper any ideas to reduce the effects
Posted by:
@Big_Phil_3
November 16, 2010
2852 views
1 Comment
Stew
black pepper
food rescue
solutions
1 Comment
Verdigris
November 17, 2010
Dairy products tend to dampen hotness. So you could reheat the stew and add a large dollop of sour cream upon serving. Yogurt my work as well.
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