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I put just too much black pepper in my spaghetti sauce and now there's too much of a bite to it. Is there a way to temper the the pepper a bit?

asked by David 5 days ago

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PieceOfLayerCake
PieceOfLayerCake

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added 5 days ago

The only way to truly "remove" spice from a dish is to dilute the sauce with more (unspiced) sauce. You could add other flavors to distract but nothing is going to reduce the pepper.

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