I put just too much black pepper in my spaghetti sauce and now there's too much of a bite to it. Is there a way to temper the the pepper a bit?

Posted by: David
December 6, 2018

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PieceOfLayerCakeDecember 7, 2018

The only way to truly "remove" spice from a dish is to dilute the sauce with more (unspiced) sauce. You could add other flavors to distract but nothing is going to reduce the pepper.

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