A question about a recipe: Jacque Pépin's Shrimp Gratin

I have a question about the recipe "Jacque Pépin's Shrimp Gratin" from thirschfeld. When do you use the other 2 tablespoons of butter?

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  • Posted by: kbt
  • March 30, 2012
  • 1 Comment
Jacques Pépin's Shrimp Gratin
Recipe question for: Jacques Pépin's Shrimp Gratin

1 Comment

Nozlee S. April 6, 2012
I would use the extra 2 tablespoons to butter your gratin dishes. If you'd like to ask Tom, you can comment in the recipe itself!
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